Taste of Rancho Santa Margarita - October 23

Come join the fun on Saturday, October 23 from 2:00pm to 10:00pm in Central Park, Rancho Santa Margarita!

The RSM Business Alliance together with Rotary Del Sol of Coto de Caza and SAMLARC will be this years event host for the annual Taste of Rancho. However this year is planned to be bigger and better than before with an ALL DAY FESTIVAL type theme!

Food from our local restaurants, crafts and vendors from local businesses, music entertainment and kiddieland for a family filled day of fun!

For additional information http://www.rsmba.com/

Easy Chicken with Parmesan Sauce Recipe

Makes 2 to 3 Servings



2 chicken breasts
2 teaspoons Migliore Classic American Seasoning
2 tablespoons Migliore California Extra Virgin Olive Oil
4 cloves garlic, chopped
1/2 cup Migliore Garlic Parmesan Dipping Sauce
1/2 cup dry white wine
1/2 pound mushrooms, sliced
1 medium onion, sliced thinly

Pound chicken breasts to 1/4" thick. Lightly flour and sprinkle with seasoning. In large pan brown garlic, onions & mushrooms in olive oil - approximately 5 to 7 minutes. Set aside. Use same pan and brown Chicken in olive oil, also about 5 to 7 minutes. Add garlic, onions & mushrooms back into large pan with chicken. Add Garlic-Parmesan Dipping Oil, wine and lower heat. Cook until sauce thickens a bit - up to 15 minutes. Serve with pasta, rice or garlic mashed potatoes!
 

Check out our October Sale on Garlic Parmesan Dipping Oil - ONLY $14.95

Come Join the Taste of Rancho Cucamonga

14th Vintner's Celebration


Friday 6:30pm to 10:00pm

Double Tree Hotel, 222 N. Vineyard Ave., Ontario, CA

This majestic event features 13 outstanding wineries, many wonderful Inland Empire restaurants and dancing in a beautiful setting. Each year the celebration gets bigger and better and they look forward to honoring our local wineries with an outstanding event. Tickets are required.

For additional information, go to http://www.ranchochamber.org/index.php?src=gendocs

The Claremont Club Craft Faire

Come join me at The Claremont Club for an annual Craft Faire.


Saturday - 9:00 am to 1:00 pm
Located at 1777 Monte Vista Ave., Claremont, CA 91711

There will be many additional vendors on site for the Claremont Club Craft Faire! Hand-sewn items, jewelry, artwork, paintings, and more were shown.

Take a look at Edible Reminiscence

Samantha & Briana are sharing reviews & new recipes.  I sent a few samples from the Migliore Gourmet Collection and they have created a great dish.  Enjoy  http://ediblereminiscence.wordpress.com/

Homemade Venison Jerky - August Recipe Winner - Zach Campbell

Try this great recipe for homemade Jerky - go to http://www.miglioregourmet.com/Recipes.html

50% off Sale on Pomegranate White Balsamic

$8.98 per bottle - Pomegranate White Balsamic 11.8 fl. oz. - While Supply Lasts

Try the winning Recipe for July - Jalapeno Jam

Jalapeno Jam served with Cream Cheese & Crackers!http://archive.constantcontact.com/fs067/1102494410465/archive/1103024531855.html

Freezing your fresh Garden Herbs

Check out our July Newsletter for freezing your garden herbs.http://archive.constantcontact.com/fs067/1102494410465/archive/1103538086706.html

Fresh Chili's

This is a great site that identifies the "family" of Chili's.  Great information if you are going to make some homemade salsa!  http://www.foodsubs.com/Chilefre.html  Enjoy.

July Recipe Winner - Jan Beard

Dark Cherry Balsamic Vinaigrette
1/2 cup Migliore Balsamic vinegar

1/4 cup sugar

1 Tbs. minced roasted (or sautéed) garlic

1/2 cup cherry preserves

1/4 cup Migliore Pomegranate Balsamic vinegar
1 cup Migliore olive oil
Kosher (or sea) salt
Freshly ground pepper
In a small saucepan over medium heat, bring the balsamic vinegar and sugar to a simmer, stirring frequently to dissolve the sugar. Simmer the mixture, uncovered, until reduced by half, about 10 minutes. Add the garlic and cherry preserves and cook for 1 minute longer. Remove from the heat and let cool. When room temperature, whisk in the Pomegranate Balsamic vinegar and then the olive oil. Season to taste with salt and pepper. Set aside.  May be used as a marinade for beef & chicken, as well as salad dressing.

KFROG's Red, White & Cruise Event

The Red, White & Cruise 4th of July Event had something for everyone! The entertainment was good and there were a bunch of folks that came out. My son & his girlfriend (pictured) worked with me all day into the night.

Fancy Food Show in NY

The Fancy Food Show in New York was a great experience. It was our opportunity to introduce our (8) unique seasonings to the world of "specialty" markets. Our products are currently found in Claro's Italian Markets in Southern California and Super Suppers in Corona.


Pictured is my good friend Cindy Ott, who took vacation days to help me with the booth!

4th of July Event

Join us at the Red, White & Cruise Event on Sunday.
Go to http://www.redwhiteandcruise.com/ for more information.

June 2010 - Newsletter

Look for our June Newsletter and the article on Oregon White Truffles!

Fancy Food Show in New York

We will be participating in the New York Fancy Food Show in New Brands on the Shelf Pavilion located at the Javits Convention Center on June 27 thru 29! Attached video will provide some insight about the show!
http://bit.ly/bbxUSa

White Truffle Cheese Bread

So simple and really good - Just brush truffle oil onto your bread with a pastry brush, sprinkle with parmesan and place under broiler for a few minutes.

Summer Recipes

Try these new recipes brought to you by Dan & Kathy Oaks.  Great for summer....Shrimp Avocado Salad & Coconut Milkshakes!!!!
http://www.dvo.com/newsletter/monthly/2010/may/index.html?CID=may_news10

Check out my @constantcontact newsletter

http://archive.constantcontact.com/fs067/1102494410465/archive/1103361614837.html

New Recipes

Just received (2) more recipe entries into the April contest.  Can't wait to try them.  Hope to see more recipes come in!

April Appreciation - 15% discount on ALL Products

Visit http://www.miglioregourmet.com/ and save 15% on all products!

Migliore Gourmet Newsletter - April 2010

This month's featured story is all about Balsamic vinegar.  Several new recipes are available as well, particularly fun is the March winning recipe for Strawberry Balsamic Martini's!  Hope to see some new recipe entries in our monthly contest!

For a copy of the newsletter, go to;
http://archive.constantcontact.com/fs067/1102494410465/archive/1103024531855.html

Migliore Newsletter March 2010

Greetings,

Check out our March 2010 Newsletter.  New recipes, a recipe contest and great information regarding Olive Oil. 

Migliore Newsletter - February 2010

Check out my February 2010 Migliore Newsletter. In this months issue our featured article is "Sausage Trivia". We have included some recipes and just released the new "Migliore Collection of Recipes" CD.

Our Gourmet Products & Services

Enjoy gourmet balsamic vinegars, olive oils and spices for making marinades, salad dressings, meat sauce, sausages and rubs. Migliore Gourmet Foods is a gourmet food company offering quality products and gift ideas. Our company is known for our competitive prices and one-of-a-kind spices and oils.



Being released..............The new Migliore Gourmet Collection of Recipes comes on a CD and offers over 150 recipes that incorporate our Migliore portfolio of products.