July Recipe Winner - Jan Beard

Dark Cherry Balsamic Vinaigrette
1/2 cup Migliore Balsamic vinegar

1/4 cup sugar

1 Tbs. minced roasted (or sautéed) garlic

1/2 cup cherry preserves

1/4 cup Migliore Pomegranate Balsamic vinegar
1 cup Migliore olive oil
Kosher (or sea) salt
Freshly ground pepper
In a small saucepan over medium heat, bring the balsamic vinegar and sugar to a simmer, stirring frequently to dissolve the sugar. Simmer the mixture, uncovered, until reduced by half, about 10 minutes. Add the garlic and cherry preserves and cook for 1 minute longer. Remove from the heat and let cool. When room temperature, whisk in the Pomegranate Balsamic vinegar and then the olive oil. Season to taste with salt and pepper. Set aside.  May be used as a marinade for beef & chicken, as well as salad dressing.