Tuesday, July 13, 2010

Sunday, July 11, 2010

Fresh Chili's

This is a great site that identifies the "family" of Chili's.  Great information if you are going to make some homemade salsa!  http://www.foodsubs.com/Chilefre.html  Enjoy.

Thursday, July 8, 2010

July Recipe Winner - Jan Beard

Dark Cherry Balsamic Vinaigrette
1/2 cup Migliore Balsamic vinegar
1/4 cup sugar
1 Tbs. minced roasted (or sautéed) garlic
1/2 cup cherry preserves
1/4 cup Migliore Pomegranate Balsamic vinegar
1 cup Migliore olive oil
Kosher (or sea) salt
Freshly ground pepper
In a small saucepan over medium heat, bring the balsamic vinegar and sugar to a simmer, stirring frequently to dissolve the sugar. Simmer the mixture, uncovered, until reduced by half, about 10 minutes. Add the garlic and cherry preserves and cook for 1 minute longer. Remove from the heat and let cool. When room temperature, whisk in the Pomegranate Balsamic vinegar and then the olive oil. Season to taste with salt and pepper. Set aside.  May be used as a marinade for beef & chicken, as well as salad dressing.

Monday, July 5, 2010

KFROG's Red, White & Cruise Event

The Red, White & Cruise 4th of July Event had something for everyone! The entertainment was good and there were a bunch of folks that came out. My son & his girlfriend (pictured) worked with me all day into the night.

Fancy Food Show in NY

The Fancy Food Show in New York was a great experience. It was our opportunity to introduce our (8) unique seasonings to the world of "specialty" markets. Our products are currently found in Claro's Italian Markets in Southern California and Super Suppers in Corona.


Pictured is my good friend Cindy Ott, who took vacation days to help me with the booth!

Friday, July 2, 2010

4th of July Event

Join us at the Red, White & Cruise Event on Sunday.
Go to http://www.redwhiteandcruise.com/ for more information.